Serving the province of Nova Scotia, Van & Co. Catering offers a luxury experience in grazing tables for you and your guests.
Our tables are as unique, as they are artistically abundant and visually stunning with fresh, high quality imported and local ingredients.
We always go the extra mile to ensure your expectations are not only met, but exceeded.
Charcuterie: Assortment of cold & cured meats such as prosciutto, ham & salami's
Cheeses: Gouda, Brie, Merlot, Truffle, Old English cheddars
Assorted artisan loaves, bread sticks, bread bowls & gourmet crackers
A selection of fresh fruits & veggies
Pretzels, nuts, chocolate, sweets
Wholesome dips & jellies
Pickled veggies, olives and so much more!
Upon consultation we will design a grazing table menu specific to your event. We'll then send you off the sample menu along with a few suggested tips, to ensure you get the best presentation of your table.
Pricing will be determined upon our consultation and will include: all prep, loan of boards, dishes and equipment, any travel costs to location.
We will arrive 2 - 3 hours prior to your event to create your table on site.
What we need? Just the table, or island countertop!
Tear down is the responsibility of the host.
We will return within 24 - 48 hours after your event to collect our items.
All items MUST be clean or subject to an additional cleaning fee.
All pricing will be confirmed upon consultation. A 25% non-refundable deposit is required on all tables to hold your booking date. We can accommodate most dietary and allergy restrictions, however please note we are not a peanut-free facility.